Winery Rodinné Vinařství BenešCabernet Moravia
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Moravia
Pairings that work perfectly with Cabernet Moravia
Original food and wine pairings with Cabernet Moravia
The Cabernet Moravia of Winery Rodinné Vinařství Beneš matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, lamb tagine with apricots (morocco) or coral lentil salad.
Details and technical informations about Winery Rodinné Vinařství Beneš's Cabernet Moravia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Moravia from Winery Rodinné Vinařství Beneš are 2018, 0
Informations about the Winery Rodinné Vinařství Beneš
The Winery Rodinné Vinařství Beneš is one of of the world's greatest estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
