Winery RodicaSivi Pinot Prestige
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sivi Pinot Prestige of Winery Rodica in the region of Primorje often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Sivi Pinot Prestige
Pairings that work perfectly with Sivi Pinot Prestige
Original food and wine pairings with Sivi Pinot Prestige
The Sivi Pinot Prestige of Winery Rodica matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cod "bacalhau a gomes de sa, shrimp with oyster sauce or irish tartiflette.
Details and technical informations about Winery Rodica's Sivi Pinot Prestige.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Sivi Pinot Prestige from Winery Rodica are 0, 2015
Informations about the Winery Rodica
The Winery Rodica is one of of the world's greatest estates. It offers 20 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
