Rocland EstateChocolate Box Strawberry Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Chocolate Box Strawberry Sparkling Shiraz of Rocland Estate in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Chocolate Box Strawberry Sparkling Shiraz
Pairings that work perfectly with Chocolate Box Strawberry Sparkling Shiraz
Original food and wine pairings with Chocolate Box Strawberry Sparkling Shiraz
The Chocolate Box Strawberry Sparkling Shiraz of Rocland Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, lamb biryani or makrouna salsa (tunisian pastry).
Details and technical informations about Rocland Estate's Chocolate Box Strawberry Sparkling Shiraz.
Discover the grape variety: Sousão
Intensely coloured and structured reds with a dense purple robe, firm tannins and a powerful palate with high acidity, showing signature aromas of black fruits (blackberry, blackcurrant), spices, violet and mineral notes. Traditional component of Vintage Port and great Douro DOC reds, also of Minho Vinho Verde reds. Portuguese autochthonous black grape, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Chocolate Box Strawberry Sparkling Shiraz from Rocland Estate are 0
Informations about the Rocland Estate
The Rocland Estate is one of of the world's great estates. It offers 27 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
