Winery Rockway - Small Lot Block 11-140 Cabernet Franc

Winery RockwaySmall Lot Block 11-140 Cabernet Franc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Small Lot Block 11-140 Cabernet Franc of Winery Rockway is a red wine from the region of Twenty Mile Bench of Ontario.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.

Taste structure of the Small Lot Block 11-140 Cabernet Franc from the Winery Rockway

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Small Lot Block 11-140 Cabernet Franc of Winery Rockway in the region of Ontario is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Small Lot Block 11-140 Cabernet Franc of Winery Rockway in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Rockway's Small Lot Block 11-140 Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Small Lot Block 11-140 Cabernet Franc - 2013
In the top 100 of of Twenty Mile Bench wines
Average rating: 3.61110.50

The best vintages of Small Lot Block 11-140 Cabernet Franc from Winery Rockway are 2013

Informations about the Winery Rockway

The winery offers 48 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Twenty Mile Bench in the region of Ontario
Find the Winery Rockway on Facebook and on Twitter

The Winery Rockway is one of of the world's greatest estates. It offers 17 wines for sale in the of Twenty Mile Bench to come and discover on site or to buy online.

Top wine Ontario
In the top 6000 of of Canada wines
In the top 1500 of of Twenty Mile Bench wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Twenty Mile Bench

The wine region of Twenty Mile Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Pearl Morissette or the Domaine Two Sisters produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Twenty Mile Bench are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Twenty Mile Bench often reveals types of flavors of cream, citrus or dried fruit and sometimes also flavors of tropical fruit, tree fruit or vegetal.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

News related to this wine

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The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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