Winery RockfordRhine Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Rhine Riesling from the Winery Rockford
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhine Riesling of Winery Rockford in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Rhine Riesling
Pairings that work perfectly with Rhine Riesling
Original food and wine pairings with Rhine Riesling
The Rhine Riesling of Winery Rockford matches generally quite well with dishes of pork, shellfish or poultry such as recipes of ham and cheese cake, scallops or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Rockford's Rhine Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rhine Riesling from Winery Rockford are 0
Informations about the Winery Rockford
The Winery Rockford is one of of the world's great estates. It offers 27 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
