Domaine des RochellesMalbec Val De Loire Hebulon Rochelles
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Malbec Val De Loire Hebulon Rochelles of the Domaine des Rochelles is in the top 5 of wines of Val de Loire.
Food and wine pairings with Malbec Val De Loire Hebulon Rochelles
Pairings that work perfectly with Malbec Val De Loire Hebulon Rochelles
Original food and wine pairings with Malbec Val De Loire Hebulon Rochelles
The Malbec Val De Loire Hebulon Rochelles of Domaine des Rochelles matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of american fillet (belgian-style beef tartar), lamb tagine with prunes and almonds or gourmet croc-monsieur with comté cheese.
Details and technical informations about Domaine des Rochelles's Malbec Val De Loire Hebulon Rochelles.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec Val De Loire Hebulon Rochelles from Domaine des Rochelles are 2016
Informations about the Domaine des Rochelles
The Domaine des Rochelles is one of of the world's greatest estates. It offers 20 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
