Domaine des RochellesBreton Anjou-Villages 'Brissac'
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Breton Anjou-Villages 'Brissac'
Pairings that work perfectly with Breton Anjou-Villages 'Brissac'
Original food and wine pairings with Breton Anjou-Villages 'Brissac'
The Breton Anjou-Villages 'Brissac' of Domaine des Rochelles matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), stuffed squid in the sétoise sauce or roast wild boar with beer.
Details and technical informations about Domaine des Rochelles's Breton Anjou-Villages 'Brissac'.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Breton Anjou-Villages 'Brissac' from Domaine des Rochelles are 2011, 2015, 2016, 2014
Informations about the Domaine des Rochelles
The Domaine des Rochelles is one of of the world's greatest estates. It offers 20 wines for sale in the of Anjou-Villages 'Brissac' to come and discover on site or to buy online.
The wine region of Anjou-Villages 'Brissac'
The wine region of Anjou-Villages 'Brissac' is located in the region of Anjou-Villages of Loire Valley of France. Wineries and vineyards like the Domaine de Bablut or the Domaine de Bablut produce mainly wines red and white. The most planted grape varieties in the region of Anjou-Villages 'Brissac' are Cabernet franc, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Anjou-Villages 'Brissac' often reveals types of flavors of black fruit, mushroom or black currant and sometimes also flavors of pepper, tobacco or blueberry.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
