Maison Roche de Bellene - Gevrey-Chambertin Vieilles Vignes

Maison Roche de BelleneGevrey-Chambertin Vieilles Vignes

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gevrey-Chambertin Vieilles Vignes of Maison Roche de Bellene is a red wine from the region of Gevrey-Chambertin of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gevrey-Chambertin Vieilles Vignes from the Maison Roche de Bellene

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gevrey-Chambertin Vieilles Vignes of Maison Roche de Bellene in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

leather, game

Wine with oak taste

oak, clove

On the nose the Gevrey-Chambertin Vieilles Vignes of Maison Roche de Bellene in the region of Burgundy often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of minerality, red fruit or strawberries.

Details and technical informations about Maison Roche de Bellene's Gevrey-Chambertin Vieilles Vignes.

Winemaker
Nicolas Potel
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Gevrey-Chambertin Vieilles Vignes - 2017
In the top 100 of of Gevrey-Chambertin wines
Average rating: 4.211110
Gevrey-Chambertin Vieilles Vignes - 2016
In the top 100 of of Gevrey-Chambertin wines
Average rating: 411110
Gevrey-Chambertin Vieilles Vignes - 2015
In the top 100 of of Gevrey-Chambertin wines
Average rating: 4.211110
Gevrey-Chambertin Vieilles Vignes - 2014
In the top 100 of of Gevrey-Chambertin wines
Average rating: 4.211110
Gevrey-Chambertin Vieilles Vignes - 2013
In the top 100 of of Gevrey-Chambertin wines
Average rating: 3.911110
Gevrey-Chambertin Vieilles Vignes - 2012
In the top 100 of of Gevrey-Chambertin wines
Average rating: 411110
Gevrey-Chambertin Vieilles Vignes - 2011
In the top 100 of of Gevrey-Chambertin wines
Average rating: 3.81110.50

The best vintages of Gevrey-Chambertin Vieilles Vignes from Maison Roche de Bellene are 2017, 2015, 2014, 2016 and 2012.

Informations about the Maison Roche de Bellene

The winery offers 203 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Maison Roche de Bellene.
It is in the top 10 of the best estates in the region
It is located in Gevrey-Chambertin in the region of Burgundy

The Maison Roche de Bellene is one of of the world's greatest estates. It offers 250 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.

Top wine Burgundy
In the top 6500 of of France wines
In the top 3000 of of Gevrey-Chambertin wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Gevrey-Chambertin

The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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