Winery Roche Airault - Marie ET Pascal Audio Coteaux Du Layon

Winery Roche AiraultMarie ET Pascal Audio Coteaux Du Layon

The Marie ET Pascal Audio Coteaux Du Layon of Winery Roche Airault is a white wine from the region of Anjou of Loire Valley.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Food and wine pairings with Marie ET Pascal Audio Coteaux Du Layon

Pairings that work perfectly with Marie ET Pascal Audio Coteaux Du Layon

Original food and wine pairings with Marie ET Pascal Audio Coteaux Du Layon

The Marie ET Pascal Audio Coteaux Du Layon of Winery Roche Airault matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., cod fillet in foil or rice with milk.

Details and technical informations about Winery Roche Airault's Marie ET Pascal Audio Coteaux Du Layon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Winery Roche Airault

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Anjou in the region of Loire Valley

The Winery Roche Airault is one of of the world's greatest estates. It offers 9 wines for sale in the of Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 25000 of of Anjou wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Anjou

Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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