Winery Roccolo del LagoChardonnay Veronese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay Veronese from the Winery Roccolo del Lago
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Veronese of Winery Roccolo del Lago in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Chardonnay Veronese
Pairings that work perfectly with Chardonnay Veronese
Original food and wine pairings with Chardonnay Veronese
The Chardonnay Veronese of Winery Roccolo del Lago matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with courgettes and fresh goat cheese, cuttlefish rust from my grandmother in sète or comté cheese cake-flan.
Details and technical informations about Winery Roccolo del Lago's Chardonnay Veronese.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Veronese from Winery Roccolo del Lago are 0
Informations about the Winery Roccolo del Lago
The Winery Roccolo del Lago is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
