Winery Rocca MauraBio Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bio Côtes du Rhône from the Winery Rocca Maura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Côtes du Rhône of Winery Rocca Maura in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bio Côtes du Rhône
Pairings that work perfectly with Bio Côtes du Rhône
Original food and wine pairings with Bio Côtes du Rhône
The Bio Côtes du Rhône of Winery Rocca Maura matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, milk-fed lamb sautéed with saffron and lemon or valencian paella - family recipe.
Details and technical informations about Winery Rocca Maura's Bio Côtes du Rhône.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Bio Côtes du Rhône from Winery Rocca Maura are 2017, 2018
Informations about the Winery Rocca Maura
The Winery Rocca Maura is one of of the world's great estates. It offers 41 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
