Winery Rocca MauraBio Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bio Côtes du Rhône from the Winery Rocca Maura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Côtes du Rhône of Winery Rocca Maura in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bio Côtes du Rhône
Pairings that work perfectly with Bio Côtes du Rhône
Original food and wine pairings with Bio Côtes du Rhône
The Bio Côtes du Rhône of Winery Rocca Maura matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, 7 o'clock leg of lamb or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Rocca Maura's Bio Côtes du Rhône.
Discover the grape variety: Rossese nero
Fine, elegant reds with a pale ruby robe, fine tannins and an airy palate with fresh acidity, with signature aromas of small red fruits (cherry, raspberry), rose, violet and Mediterranean herbs. Perfumed Ligurian profile. Star of the Rossese di Dolceacqua DOC, producing the great refined reds of western Liguria. Autochthonous variety from Liguria, grown mainly in the Dolceacqua area, on the French border.
Last vintages of this wine
The best vintages of Bio Côtes du Rhône from Winery Rocca Maura are 2017, 2018
Informations about the Winery Rocca Maura
The Winery Rocca Maura is one of of the world's great estates. It offers 41 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
