Winery Rocca MauraCuvée 1737 Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée 1737 Côtes du Rhône from the Winery Rocca Maura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 1737 Côtes du Rhône of Winery Rocca Maura in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée 1737 Côtes du Rhône of Winery Rocca Maura in the region of Rhone Valley often reveals types of flavors of cherry, oak or red fruit.
Food and wine pairings with Cuvée 1737 Côtes du Rhône
Pairings that work perfectly with Cuvée 1737 Côtes du Rhône
Original food and wine pairings with Cuvée 1737 Côtes du Rhône
The Cuvée 1737 Côtes du Rhône of Winery Rocca Maura matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, leg of lamb with spices or rabbit with green olives.
Details and technical informations about Winery Rocca Maura's Cuvée 1737 Côtes du Rhône.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Cuvée 1737 Côtes du Rhône from Winery Rocca Maura are 2014, 2018, 2016, 2012 and 2013.
Informations about the Winery Rocca Maura
The Winery Rocca Maura is one of of the world's greatest estates. It offers 41 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
