Winery RoccaPassolo Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Passolo Chardonnay from the Winery Rocca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passolo Chardonnay of Winery Rocca in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Passolo Chardonnay of Winery Rocca in the region of Sicily often reveals types of flavors of microbio, oak.
Food and wine pairings with Passolo Chardonnay
Pairings that work perfectly with Passolo Chardonnay
Original food and wine pairings with Passolo Chardonnay
The Passolo Chardonnay of Winery Rocca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of panga curry, zucchini quiche or zakouski: russian appetizer.
Details and technical informations about Winery Rocca's Passolo Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Passolo Chardonnay from Winery Rocca are 2011, 2017, 2015, 2010 and 0.
Informations about the Winery Rocca
The Winery Rocca is one of of the world's great estates. It offers 160 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
