Winery RoccaParelli Appassimento
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Parelli Appassimento from the Winery Rocca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parelli Appassimento of Winery Rocca in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Parelli Appassimento of Winery Rocca in the region of Puglia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Parelli Appassimento
Pairings that work perfectly with Parelli Appassimento
Original food and wine pairings with Parelli Appassimento
The Parelli Appassimento of Winery Rocca matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, pasta stuffed with meat or mathieu's lamb tagine.
Details and technical informations about Winery Rocca's Parelli Appassimento.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Parelli Appassimento from Winery Rocca are 2019, 2018, 0
Informations about the Winery Rocca
The Winery Rocca is one of of the world's great estates. It offers 160 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
