Winery RoccaParelli Appassimento
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Parelli Appassimento from the Winery Rocca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parelli Appassimento of Winery Rocca in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Parelli Appassimento of Winery Rocca in the region of Puglia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Parelli Appassimento
Pairings that work perfectly with Parelli Appassimento
Original food and wine pairings with Parelli Appassimento
The Parelli Appassimento of Winery Rocca matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, eggplant lasagna or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Rocca's Parelli Appassimento.
Discover the grape variety: Ferradou
Light, simple fruity reds with a pale ruby colour, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Parelli Appassimento from Winery Rocca are 2019, 2018, 0
Informations about the Winery Rocca
The Winery Rocca is one of of the world's great estates. It offers 160 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Perlant
Said of a slightly effervescent wine.
