Winery RoccaNegroamaro - Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro - Sangiovese from the Winery Rocca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro - Sangiovese of Winery Rocca in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro - Sangiovese of Winery Rocca in the region of Puglia often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Negroamaro - Sangiovese
Pairings that work perfectly with Negroamaro - Sangiovese
Original food and wine pairings with Negroamaro - Sangiovese
The Negroamaro - Sangiovese of Winery Rocca matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, elodie's pasta risotto or traditional lamb couscous (from algeria).
Details and technical informations about Winery Rocca's Negroamaro - Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Negroamaro - Sangiovese from Winery Rocca are 2017, 2016, 2015, 0
Informations about the Winery Rocca
The Winery Rocca is one of of the world's great estates. It offers 160 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
