Winery RoccaCorte Magna Negroamaro - Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Corte Magna Negroamaro - Sangiovese from the Winery Rocca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte Magna Negroamaro - Sangiovese of Winery Rocca in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Corte Magna Negroamaro - Sangiovese of Winery Rocca in the region of Puglia often reveals types of flavors of microbio, oak or red fruit.
Food and wine pairings with Corte Magna Negroamaro - Sangiovese
Pairings that work perfectly with Corte Magna Negroamaro - Sangiovese
Original food and wine pairings with Corte Magna Negroamaro - Sangiovese
The Corte Magna Negroamaro - Sangiovese of Winery Rocca matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, pasta with basil or pizza queen with merguez.
Details and technical informations about Winery Rocca's Corte Magna Negroamaro - Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Corte Magna Negroamaro - Sangiovese from Winery Rocca are 2019, 2017, 2015, 0
Informations about the Winery Rocca
The Winery Rocca is one of of the world's great estates. It offers 160 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
