The Winery Rocca di Peci is one of the best wineries to follow in delle Venezie.. It offers 5 wines for sale in of delle Venezie to come and discover on site or to buy online.
Looking for the best Winery Rocca di Peci wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rocca di Peci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rocca di Peci wines with technical and enological descriptions.
How Winery Rocca di Peci wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, pasta "carbonara" à la française or braised lamb with peppers.
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
DOC created in 2017 to structure the premiumisation. The Italian white of summer terraces.
How Winery Rocca di Peci wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, mussels with rosemary and barbecue or irish tartiflette.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rocca di Peci.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
