Winery Rocca di FabbriFaroaldo
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Faroaldo from the Winery Rocca di Fabbri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faroaldo of Winery Rocca di Fabbri in the region of Umbria is a with a lot of tannins present in the mouth.
Food and wine pairings with Faroaldo
Pairings that work perfectly with Faroaldo
Original food and wine pairings with Faroaldo
The Faroaldo of Winery Rocca di Fabbri matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, simple chinese noodle soup or alsatian wine pie.
Details and technical informations about Winery Rocca di Fabbri's Faroaldo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Faroaldo from Winery Rocca di Fabbri are 2008, 2011, 2010, 0
Informations about the Winery Rocca di Fabbri
The Winery Rocca di Fabbri is one of of the world's greatest estates. It offers 17 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
