Winery Roc de BreyssacFronton Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Fronton Rosé
Pairings that work perfectly with Fronton Rosé
Original food and wine pairings with Fronton Rosé
The Fronton Rosé of Winery Roc de Breyssac matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew with white wine, magic cake cheese quiche or rabbit with cream sauce anne's way.
Details and technical informations about Winery Roc de Breyssac's Fronton Rosé.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Roc de Breyssac
The Winery Roc de Breyssac is one of of the world's greatest estates. It offers 2 wines for sale in the of Fronton to come and discover on site or to buy online.
The wine region of Fronton
The wine region of Fronton is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Bellevue La Forét or the Château Baudare produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronton are Négrette, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Fronton often reveals types of flavors of cherry, smoke or citrus and sometimes also flavors of peach, apricot or minerality.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
