Winery Roc de BreyssacFronton Rouge
Red wine
This wine generally goes well with pork, poultry or beef.
The Fronton Rouge of the Winery Roc de Breyssac is in the top 30 of wines of Fronton.
Food and wine pairings with Fronton Rouge
Pairings that work perfectly with Fronton Rouge
Original food and wine pairings with Fronton Rouge
The Fronton Rouge of Winery Roc de Breyssac matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, creole chipolatas or duck casserole with turnips.
Details and technical informations about Winery Roc de Breyssac's Fronton Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Fronton Rouge from Winery Roc de Breyssac are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Roc de Breyssac
The Winery Roc de Breyssac is one of of the world's greatest estates. It offers 2 wines for sale in the of Fronton to come and discover on site or to buy online.
The wine region of Fronton
South-West AOC north of Toulouse around its fetish grape: signature Negrette as king red (50-70%) — deep robe with signature notes of violet, peony, blackcurrant, blackberry, raspberry, liquorice, sweet spices and a peppery touch, supple tannins and elegant freshness, moreishness and persistent floral finish. Syrah, Cabernets, Cot, Gamay as backup. Fresh, aromatic rosés equally emblematic. AOC (1975), ~2,000 ha on gravelly terraces, temperate climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
