Winery Robin LangtonLodi Da Da Da Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Lodi Da Da Da Merlot from the Winery Robin Langton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lodi Da Da Da Merlot of Winery Robin Langton in the region of California is a powerful.
Food and wine pairings with Lodi Da Da Da Merlot
Pairings that work perfectly with Lodi Da Da Da Merlot
Original food and wine pairings with Lodi Da Da Da Merlot
The Lodi Da Da Da Merlot of Winery Robin Langton matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, lamb tagine with honey and dried fruits or country-style veal roulades with risotto.
Details and technical informations about Winery Robin Langton's Lodi Da Da Da Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lodi Da Da Da Merlot from Winery Robin Langton are 2011, 0, 2012
Informations about the Winery Robin Langton
The Winery Robin Langton is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
