The Winery Roberts + Rogers of Unknow region

Winery Roberts + Rogers
The winery offers 6 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
It is ranked in the top 186 of the estates of Unknow region.
It is located in Unknow region

The Winery Roberts + Rogers is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Roberts + Rogers wines

Looking for the best Winery Roberts + Rogers wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roberts + Rogers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roberts + Rogers wines with technical and enological descriptions.

The top red wines of Winery Roberts + Rogers

Food and wine pairings with a red wine of Winery Roberts + Rogers

How Winery Roberts + Rogers wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagine with prunes and almonds, lamb tagine with quince or rabbit with mustard in a casserole.

Organoleptic analysis of red wines of Winery Roberts + Rogers

On the nose the red wine of Winery Roberts + Rogers. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Roberts + Rogers. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Roberts + Rogers

  • 2017With an average score of 4.45/5
  • 2013With an average score of 4.36/5
  • 2014With an average score of 4.34/5
  • 2012With an average score of 4.33/5
  • 2016With an average score of 4.30/5
  • 2011With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Roberts + Rogers.

  • Cabernet Sauvignon
  • Zinfandel

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Roberts + Rogers

Food and wine pairings with a white wine of Winery Roberts + Rogers

How Winery Roberts + Rogers wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, skate with capers or tuna, pepper and tomato quiche.

Organoleptic analysis of white wines of Winery Roberts + Rogers

On the nose the white wine of Winery Roberts + Rogers. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Roberts + Rogers. is a powerful.

The best vintages in the white wines of Winery Roberts + Rogers

  • 2016With an average score of 4.50/5
  • 2015With an average score of 4.30/5
  • 2014With an average score of 4.30/5
  • 2013With an average score of 4.30/5

The grape varieties most used in the white wines of Winery Roberts + Rogers.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Roberts + Rogers

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roberts + Rogers.

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Roberts + Rogers and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Part

Name of the barrel used in Burgundy (capacity of 228 litres).