Winery Roberto ZanattaIncrocio Manzoni
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Incrocio Manzoni from the Winery Roberto Zanatta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incrocio Manzoni of Winery Roberto Zanatta in the region of Veneto is a powerful.
Food and wine pairings with Incrocio Manzoni
Pairings that work perfectly with Incrocio Manzoni
Original food and wine pairings with Incrocio Manzoni
The Incrocio Manzoni of Winery Roberto Zanatta matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), tagliatelle with spinach cream or caramelized lamb mice.
Details and technical informations about Winery Roberto Zanatta's Incrocio Manzoni.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Incrocio Manzoni from Winery Roberto Zanatta are 0
Informations about the Winery Roberto Zanatta
The Winery Roberto Zanatta is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
