Winery Roberto ZanattaTreviso prosecco Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Treviso prosecco Brut from the Winery Roberto Zanatta
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Treviso prosecco Brut of Winery Roberto Zanatta in the region of Sardinia is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Treviso prosecco Brut
Pairings that work perfectly with Treviso prosecco Brut
Original food and wine pairings with Treviso prosecco Brut
The Treviso prosecco Brut of Winery Roberto Zanatta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mouclade, leek, goat cheese and bacon quiche or happy new year bites.
Details and technical informations about Winery Roberto Zanatta's Treviso prosecco Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Treviso prosecco Brut from Winery Roberto Zanatta are 0
Informations about the Winery Roberto Zanatta
The Winery Roberto Zanatta is one of of the world's great estates. It offers 7 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
