Winery Roberto CohenVosné-Romanee
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vosné-Romanee
Pairings that work perfectly with Vosné-Romanee
Original food and wine pairings with Vosné-Romanee
The Vosné-Romanee of Winery Roberto Cohen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, paupiettes of veal or rabbit with green olives.
Details and technical informations about Winery Roberto Cohen's Vosné-Romanee.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Roberto Cohen
The Winery Roberto Cohen is one of wineries to follow in Vosne-Romanée.. It offers 6 wines for sale in the of Vosne-Romanée to come and discover on site or to buy online.
The wine region of Vosne-Romanée
Mythical jewel of the Côte de Nuits, home to the world's greatest Pinot Noir: signature Pinot Noir as the sole royal red — ruby robe with bewitching aromas of cherry, raspberry, blackberry, violet, spice, leather and truffle with ageing, silky tannins and an endless finish. 6 mythical Grands Crus (Romanée-Conti, La Tâche, Richebourg) and 15 Premiers Crus. AOC (1936), ~225 ha, limestone-marl on gentle slopes, ageing 15-50 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
