Winery Roberto CohenArche d'Alliance Bordeaux Superieur Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Arche d'Alliance Bordeaux Superieur Cabernet Sauvignon
Pairings that work perfectly with Arche d'Alliance Bordeaux Superieur Cabernet Sauvignon
Original food and wine pairings with Arche d'Alliance Bordeaux Superieur Cabernet Sauvignon
The Arche d'Alliance Bordeaux Superieur Cabernet Sauvignon of Winery Roberto Cohen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, chicken breast with curry and mushrooms or rabbit with white wine.
Details and technical informations about Winery Roberto Cohen's Arche d'Alliance Bordeaux Superieur Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Roberto Cohen
The Winery Roberto Cohen is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
