Winery Roberto CohenAligoté

White wine of Bourgogne Aligoté of Burgundy of France

The Aligoté of Winery Roberto Cohen is a white wine from the region of Bourgogne Aligoté of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Food and wine pairings with Aligoté

Pairings that work perfectly with Aligoté

Original food and wine pairings with Aligoté

Cured meat

Pasta

The Aligoté of Winery Roberto Cohen matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of mami's macaroni and gruyere gratin, pasta gratin or yakisoba (fried noodles).

Details and technical informations about Winery Roberto Cohen's Aligoté.

Winery

Winery Roberto Cohen

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Roberto Cohen

The winery offers 7 different wines.

Its wines get an average rating of 4.9.

It is in the top 9999 of the best estates in the region

It is located in Bourgogne Aligoté in the region of Burgundy

The Winery Roberto Cohen is one of wineries to follow in Bourgogne Aligoté.. It offers 6 wines for sale in the of Bourgogne Aligoté to come and discover on site or to buy online.

The wine region of Bourgogne Aligoté

Burgundy's second historic white grape, long unloved then rehabilitated. Lively, taut dry whites with signature notes of lime, green apple, white flowers, fresh almond and a saline touch, vivid acidity and a crisp finish — the traditional base of Kir but increasingly serious single-parcel cuvées too. Direct, thirst-quenching style, served chilled with oysters, snails and goat's cheeses. ~1,700 ha, mainly in the Hautes-Côtes and Bouzeron (its dedicated cru).

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.