Winery Robert Sinskey - Four Vineyards Pinot Noir

Winery Robert SinskeyFour Vineyards Pinot Noir

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Four Vineyards Pinot Noir of Winery Robert Sinskey is a red wine from the region of Los Carneros of California.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Four Vineyards Pinot Noir of the Winery Robert Sinskey is in the top 10 of wines of Los Carneros.

Taste structure of the Four Vineyards Pinot Noir from the Winery Robert Sinskey

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Four Vineyards Pinot Noir of Winery Robert Sinskey in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Four Vineyards Pinot Noir of Winery Robert Sinskey in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Robert Sinskey's Four Vineyards Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Four Vineyards Pinot Noir - 2015
In the top 10 of of Los Carneros wines
Average rating: 4.211110
Four Vineyards Pinot Noir - 2014
In the top 10 of of Los Carneros wines
Average rating: 4.411110
Four Vineyards Pinot Noir - 2013
In the top 10 of of Los Carneros wines
Average rating: 4.211110
Four Vineyards Pinot Noir - 2012
In the top 10 of of Los Carneros wines
Average rating: 4.211110
Four Vineyards Pinot Noir - 2011
In the top 10 of of Los Carneros wines
Average rating: 411110
Four Vineyards Pinot Noir - 2010
In the top 10 of of Los Carneros wines
Average rating: 411110
Four Vineyards Pinot Noir - 2009
In the top 10 of of Los Carneros wines
Average rating: 3.911110

The best vintages of Four Vineyards Pinot Noir from Winery Robert Sinskey are 2014, 2007, 2015, 2013 and 2012.

Informations about the Winery Robert Sinskey

The winery offers 39 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Los Carneros in the region of California

The Winery Robert Sinskey is one of of the world's greatest estates. It offers 36 wines for sale in the of Los Carneros to come and discover on site or to buy online.

Top wine California
In the top 2500 of of United States wines
In the top 15 of of Los Carneros wines
In the top 6000 of red wines
In the top 7500 wines of the world

The wine region of Los Carneros

The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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