Winery Robert Oatley - GSM (Signature)

Winery Robert OatleyGSM (Signature)

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The GSM (Signature) of Winery Robert Oatley is a red wine from the region of McLaren Vale of Australie du Sud.
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the GSM (Signature) from the Winery Robert Oatley

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the GSM (Signature) of Winery Robert Oatley in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the GSM (Signature) of Winery Robert Oatley in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Robert Oatley's GSM (Signature).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Last vintages of this wine

GSM (Signature) - 2018
In the top 100 of of McLaren Vale wines
Average rating: 411110
GSM (Signature) - 2017
In the top 100 of of McLaren Vale wines
Average rating: 3.71110.50
GSM (Signature) - 2016
In the top 100 of of McLaren Vale wines
Average rating: 3.71110.50
GSM (Signature) - 2015
In the top 100 of of McLaren Vale wines
Average rating: 3.71110.50
GSM (Signature) - 2014
In the top 100 of of McLaren Vale wines
Average rating: 3.81110.50
GSM (Signature) - 2013
In the top 100 of of McLaren Vale wines
Average rating: 411110
GSM (Signature) - 0
In the top 100 of of McLaren Vale wines
Average rating: 3.81110.50

The best vintages of GSM (Signature) from Winery Robert Oatley are 2018, 2013, 2014, 0 and 2017.

Informations about the Winery Robert Oatley

The winery offers 73 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Robert Oatley.
It is in the top 5 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Robert Oatley is one of of the world's greatest estates. It offers 70 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 2500 of of Australia wines
In the top 200 of of McLaren Vale wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of McLaren Vale

South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Mercaptan

Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.

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