Winery Robert Oatley - Finisterre Pinot Noir

Winery Robert OatleyFinisterre Pinot Noir

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Finisterre Pinot Noir of Winery Robert Oatley is a red wine from the region of Great Southern of Australie de l'Ouest.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Finisterre Pinot Noir from the Winery Robert Oatley

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Finisterre Pinot Noir of Winery Robert Oatley in the region of Australie de l'Ouest is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Finisterre Pinot Noir of Winery Robert Oatley in the region of Australie de l'Ouest often reveals types of flavors of earth, red fruit.

Details and technical informations about Winery Robert Oatley's Finisterre Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Finisterre Pinot Noir - 2012
In the top 100 of of Great Southern wines
Average rating: 411110
Finisterre Pinot Noir - 2011
In the top 100 of of Great Southern wines
Average rating: 3.51110.50
Finisterre Pinot Noir - 0
In the top 100 of of Great Southern wines
Average rating: 3.911110

The best vintages of Finisterre Pinot Noir from Winery Robert Oatley are 2012, 0, 2011

Informations about the Winery Robert Oatley

The winery offers 73 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Robert Oatley.
It is in the top 20 of the best estates in the region
It is located in Great Southern in the region of Australie de l'Ouest

The Winery Robert Oatley is one of of the world's great estates. It offers 70 wines for sale in the of Great Southern to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 15000 of of Australia wines
In the top 1500 of of Great Southern wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Great Southern

The wine region of Great Southern is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Singlefile or the Domaine Howard Park produce mainly wines red, white and pink. The most planted grape varieties in the region of Great Southern are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Great Southern often reveals types of flavors of cherry, vanilla or cranberry and sometimes also flavors of blackberry, licorice or pepper.


The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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