Winery Robert HallCavern Select Pape de Robles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cavern Select Pape de Robles from the Winery Robert Hall
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavern Select Pape de Robles of Winery Robert Hall in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cavern Select Pape de Robles of Winery Robert Hall in the region of California often reveals types of flavors of earth, oak.
Food and wine pairings with Cavern Select Pape de Robles
Pairings that work perfectly with Cavern Select Pape de Robles
Original food and wine pairings with Cavern Select Pape de Robles
The Cavern Select Pape de Robles of Winery Robert Hall matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a foie gras and chanterelle crust, lamb chops marinated with herbs or veal tagine with artichokes and lemons.
Details and technical informations about Winery Robert Hall's Cavern Select Pape de Robles.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cavern Select Pape de Robles from Winery Robert Hall are 2016, 2015, 2014, 2013 and 2011.
Informations about the Winery Robert Hall
The Winery Robert Hall is one of of the world's greatest estates. It offers 49 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
