The Winery Robert Gygi of Neuchâtel

Winery Robert Gygi
The winery offers 2 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1514 of the estates of Neuchâtel.
It is located in Neuchâtel

The Winery Robert Gygi is one of the best wineries to follow in Neuchâtel.. It offers 2 wines for sale in of Neuchâtel to come and discover on site or to buy online.

Top Winery Robert Gygi wines

Looking for the best Winery Robert Gygi wines in Neuchâtel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Gygi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Gygi wines with technical and enological descriptions.

The top red wines of Winery Robert Gygi

Food and wine pairings with a red wine of Winery Robert Gygi

How Winery Robert Gygi wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, porcini sauce or aiguillettes of duck with paprika and pan-fried ceps.

The grape varieties most used in the red wines of Winery Robert Gygi.

  • Pinot Noir

Discovering the wine region of Neuchâtel

Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.

AOPs Cheyres and Vully occupy 105 (260 acres) of the canton of Fribourg (on the shores of Lac de Neuchatel and Morat, respectively), while the Lac de Bienne, or Bielersee (for the generally Swiss-German speaking people of Bern) denomination takes up 222 hectares (550 acres) of the canton of Bern on the lake of Bienne. The lion's share of the AOP, around 605 hectares (1,500 acres), is in the canton of Neuchatel, mainly on the north shore of the eponymous lake, in the Neuchatel AOP. Overall, this puts the wine region on what the Swiss refer to as "la plaine" - a relatively flat area of land from Geneva through Bern to ZuRich, sandwiched to the north by the Jura and to the South by the Alps. The Vineyards here are on relatively low-lying, flatter land, centered around the lakes.

Soils here are light and stony, generally Jurassic and rich in limestone. However, areas with more clay and vigour can also be found. The Climate is moderated significantly by the presence of the lakes, which prevent summer temperatures from rising dramatically and also dampen the effects of frost and snow in winter. Neuchatel has about-average rainfall of around 1,000mm (39 inches) per year.

Discover other wineries and winemakers neighboring the Winery Robert Gygi

Planning a wine route in the of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Gygi.

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Discover other regions and appellation of Neuchâtel