Winery Robert FreudenreichCuvee Prestige Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvee Prestige Gewurztraminer from the Winery Robert Freudenreich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Prestige Gewurztraminer of Winery Robert Freudenreich in the region of Alsace is a powerful.
Food and wine pairings with Cuvee Prestige Gewurztraminer
Pairings that work perfectly with Cuvee Prestige Gewurztraminer
Original food and wine pairings with Cuvee Prestige Gewurztraminer
The Cuvee Prestige Gewurztraminer of Winery Robert Freudenreich matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with hunter's sauce, salmon pave en papillotte or chicken in sauce.
Details and technical informations about Winery Robert Freudenreich's Cuvee Prestige Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvee Prestige Gewurztraminer from Winery Robert Freudenreich are 0
Informations about the Winery Robert Freudenreich
The Winery Robert Freudenreich is one of of the world's greatest estates. It offers 30 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
