Winery Robert FreudenreichPinot Gris Côte de Rouffach
White wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Pinot Gris Côte de Rouffach
Pairings that work perfectly with Pinot Gris Côte de Rouffach
Original food and wine pairings with Pinot Gris Côte de Rouffach
The Pinot Gris Côte de Rouffach of Winery Robert Freudenreich matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork orloff, stuffed squid in the sétoise sauce or chicken breast with curry and mushrooms.
Details and technical informations about Winery Robert Freudenreich's Pinot Gris Côte de Rouffach.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Robert Freudenreich
The Winery Robert Freudenreich is one of of the world's great estates. It offers 30 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
