Winery Robert Faller & Fils Cuvée Bénédicte Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Bénédicte Riesling from the Winery Robert Faller & Fils
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Cuvée Bénédicte Riesling of Winery Robert Faller & Fils in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Bénédicte Riesling
Pairings that work perfectly with Cuvée Bénédicte Riesling
Original food and wine pairings with Cuvée Bénédicte Riesling
The Cuvée Bénédicte Riesling of Winery Robert Faller & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork chops with curry and honey, baked whole salmon or chicken with rice and curry cream.
Details and technical informations about Winery Robert Faller & Fils's Cuvée Bénédicte Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Bénédicte Riesling from Winery Robert Faller & Fils are 2010
Informations about the Winery Robert Faller & Fils
The Winery Robert Faller & Fils is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
