
Winery Robert Faller & FilsCuvée Bénédicte Pinot Gris
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Cuvée Bénédicte Pinot Gris from the Winery Robert Faller & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bénédicte Pinot Gris of Winery Robert Faller & Fils in the region of Alsace is a .
Food and wine pairings with Cuvée Bénédicte Pinot Gris
Pairings that work perfectly with Cuvée Bénédicte Pinot Gris
Original food and wine pairings with Cuvée Bénédicte Pinot Gris
The Cuvée Bénédicte Pinot Gris of Winery Robert Faller & Fils matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made coq au vin, chicken with maroilles or bites of cheese.
Details and technical informations about Winery Robert Faller & Fils's Cuvée Bénédicte Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Robert Faller & Fils
The Winery Robert Faller & Fils is one of of the world's great estates. It offers 22 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.













