The Winery Robert Chéreau of Pays Nantais of Loire Valley
The Winery Robert Chéreau is one of the best wineries to follow in Pays Nantais.. It offers 1 wines for sale in of Pays Nantais to come and discover on site or to buy online.
Looking for the best Winery Robert Chéreau wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Chéreau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Chéreau wines with technical and enological descriptions.
How Winery Robert Chéreau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of natural breton lobster, tuna rillettes or fish and shrimp curry.
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
Muscadet wines are, in turn, produced under several different appellations, including Muscadet Sèvre-et-Maine. Melon de Bourgogne is not a particularly tasty grape variety, so without care in the Vineyard and careful Vinification, the wines are likely to be rather bland and Characterless. This is especially true in hot vintages, when the grapes tend to lose their Organoleptic complexity and their vital, characteristic Acidity. In order to glean as much flavour and character as possible from the grape must, many wines are left on the lees for weeks or even months.
Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Chéreau.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.