Winery Robert & Patrice TholletLa Petite Gallée Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Petite Gallée Syrah from the Winery Robert & Patrice Thollet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Gallée Syrah of Winery Robert & Patrice Thollet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Petite Gallée Syrah
Pairings that work perfectly with La Petite Gallée Syrah
Original food and wine pairings with La Petite Gallée Syrah
The La Petite Gallée Syrah of Winery Robert & Patrice Thollet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, blanquette of lamb or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Robert & Patrice Thollet's La Petite Gallée Syrah.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery Robert & Patrice Thollet
The Winery Robert & Patrice Thollet is one of of the world's great estates. It offers 20 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
