Winery Robert & Patrice TholletLa Petite Gallée Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Petite Gallée Syrah from the Winery Robert & Patrice Thollet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Gallée Syrah of Winery Robert & Patrice Thollet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Petite Gallée Syrah
Pairings that work perfectly with La Petite Gallée Syrah
Original food and wine pairings with La Petite Gallée Syrah
The La Petite Gallée Syrah of Winery Robert & Patrice Thollet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, express couscous in a pressure cooker or wild boar, roe deer or doe leg.
Details and technical informations about Winery Robert & Patrice Thollet's La Petite Gallée Syrah.
Discover the grape variety: Lemberger
Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.
Informations about the Winery Robert & Patrice Thollet
The Winery Robert & Patrice Thollet is one of of the world's great estates. It offers 20 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
