Winery Rob McNeillSparkling Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sparkling Rosé from the Winery Rob McNeill
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling Rosé of Winery Rob McNeill in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sparkling Rosé of Winery Rob McNeill in the region of California often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Sparkling Rosé
Pairings that work perfectly with Sparkling Rosé
Original food and wine pairings with Sparkling Rosé
The Sparkling Rosé of Winery Rob McNeill matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pageot, tapenade or thai fried rice.
Details and technical informations about Winery Rob McNeill's Sparkling Rosé.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sparkling Rosé from Winery Rob McNeill are 0
Informations about the Winery Rob McNeill
The Winery Rob McNeill is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
