Winery Rob McNeillSparkling Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sparkling Rosé from the Winery Rob McNeill
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling Rosé of Winery Rob McNeill in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sparkling Rosé of Winery Rob McNeill in the region of California often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Sparkling Rosé
Pairings that work perfectly with Sparkling Rosé
Original food and wine pairings with Sparkling Rosé
The Sparkling Rosé of Winery Rob McNeill matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of baeckeoffe with fish, tuna spread or thai basil chicken.
Details and technical informations about Winery Rob McNeill's Sparkling Rosé.
Discover the grape variety: Malvasia di Lipari
Intense, passito-style dessert wines with an amber-gold colour, a dense, unctuous palate and signature aromas of dried fruits (apricot, fig), honey, orange blossom, candied citrus and balsamic notes. A legendary Aeolian profile of great length. The undisputed star of Malvasia delle Lipari DOC, one of the great Mediterranean sweet wines.
Last vintages of this wine
The best vintages of Sparkling Rosé from Winery Rob McNeill are 0
Informations about the Winery Rob McNeill
The Winery Rob McNeill is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
