The Winery Roanoke Vineyards of North Fork of Long Island of New York

Food and wine pairings with a red wine of Winery Roanoke Vineyards

How Winery Roanoke Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of american style beef marinade, rabbit with cider and mushrooms or duck legs with honey and orange.

Organoleptic analysis of red wines of Winery Roanoke Vineyards

On the nose the red wine of Winery Roanoke Vineyards. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, red fruit.

The best vintages in the red wines of Winery Roanoke Vineyards

• 2015With an average score of 4.09/5
• 2011With an average score of 4.00/5
• 2010With an average score of 4.00/5
• 0With an average score of 3.93/5
• 2014With an average score of 3.90/5
• 2012With an average score of 3.67/5

Food and wine pairings with a pink wine of Winery Roanoke Vineyards

How Winery Roanoke Vineyards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), moroccan tagine with lamb and cardoons or rabbit on the barbecue.

The best vintages in the pink wines of Winery Roanoke Vineyards

• 0With an average score of 3.74/5

Food and wine pairings with a white wine of Winery Roanoke Vineyards

How Winery Roanoke Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roulades with cream and mushrooms, baked bar or scallops.

Organoleptic analysis of white wines of Winery Roanoke Vineyards

On the nose the white wine of Winery Roanoke Vineyards. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Winery Roanoke Vineyards

• 0With an average score of 3.98/5