The Winery Roanoke Vineyards of North Fork of Long Island of New York

Winery Roanoke Vineyards
The winery offers 36 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 26 of the estates of New York.
It is located in North Fork of Long Island in the region of New York
Find the Winery Roanoke Vineyards on Facebook

The Winery Roanoke Vineyards is one of the world's great estates. It offers 36 wines for sale in of North Fork of Long Island to come and discover on site or to buy online.

Top Winery Roanoke Vineyards wines

Looking for the best Winery Roanoke Vineyards wines in North Fork of Long Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roanoke Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roanoke Vineyards wines with technical and enological descriptions.

The top red wines of Winery Roanoke Vineyards

Food and wine pairings with a red wine of Winery Roanoke Vineyards

How Winery Roanoke Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of savoyard matafans, pork gyros or leg of wild boar.

Organoleptic analysis of red wines of Winery Roanoke Vineyards

On the nose the red wine of Winery Roanoke Vineyards. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, red fruit.

The best vintages in the red wines of Winery Roanoke Vineyards

  • 2015With an average score of 4.09/5
  • 2011With an average score of 4.00/5
  • 2010With an average score of 4.00/5
  • 0With an average score of 3.93/5
  • 2014With an average score of 3.90/5
  • 2012With an average score of 3.67/5

The grape varieties most used in the red wines of Winery Roanoke Vineyards.

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon
  • Petit Verdot

Discovering the wine region of North Fork of Long Island

The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.

We currently count 63 estates and châteaux in the of North Fork of Long Island, producing 527 different wines in conventional, organic and biodynamic agriculture. The wines of North Fork of Long Island go well with generally quite well with dishes of beef, lamb or pork.

The top pink wines of Winery Roanoke Vineyards

Food and wine pairings with a pink wine of Winery Roanoke Vineyards

How Winery Roanoke Vineyards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, lamb chops marinated with herbs or roast duck breast stuffed with porcini mushrooms and chanterelles.

The best vintages in the pink wines of Winery Roanoke Vineyards

  • 0With an average score of 3.74/5

The grape varieties most used in the pink wines of Winery Roanoke Vineyards.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

The top white wines of Winery Roanoke Vineyards

Food and wine pairings with a white wine of Winery Roanoke Vineyards

How Winery Roanoke Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with mustard, salmon pave en papillotte or seafood pastilla.

Organoleptic analysis of white wines of Winery Roanoke Vineyards

On the nose the white wine of Winery Roanoke Vineyards. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Winery Roanoke Vineyards

  • 0With an average score of 3.98/5

The grape varieties most used in the white wines of Winery Roanoke Vineyards.

  • Chardonnay
  • Sauvignon Blanc
  • Muscat Blanc
  • Malvasia

The word of the wine: Mercaptan

Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.

Discover other wineries and winemakers neighboring the Winery Roanoke Vineyards

Planning a wine route in the of North Fork of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roanoke Vineyards.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other regions and appellation of Long Island