Winery Roanoke VineyardsPrime Number

Red wine of North Fork of Long Island of New York of United States

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Prime Number of Winery Roanoke Vineyards is a red wine from the region of North Fork of Long Island of New York.
This wine generally goes well with

Details and technical informations about Winery Roanoke Vineyards's Prime Number.

Winery

Winery Roanoke Vineyards

Grape varieties

Region/Great wine region

North Fork of Long Island

Great wine region

New York

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Oberlin noir

Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).

Last vintages of this wine

Prime Number - 0

In the top 100 of of North Fork of Long Island wines

Average rating: 3.4

The best vintages of Prime Number from Winery Roanoke Vineyards are 0

Informations about the Winery Roanoke Vineyards

The winery offers 36 different wines.

Its wines get an average rating of 3.9.

It is in the top 35 of the best estates in the region

It is located in North Fork of Long Island in the region of New York

Find the Winery Roanoke Vineyards on Facebook

The Winery Roanoke Vineyards is one of of the world's great estates. It offers 34 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 500 of of North Fork of Long Island wines

In the top 450000 of red wines

In the top 850000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Vintage (champagne)

It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.