Winery Roanoke Vineyards - Blend One

Winery Roanoke VineyardsBlend One

The Blend One of Winery Roanoke Vineyards is a wine from the region of North Fork of Long Island of New York.
This wine generally goes well with
The Blend One of the Winery Roanoke Vineyards is in the top 0 of wines of North Fork of Long Island.

Details and technical informations about Winery Roanoke Vineyards's Blend One.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Zlatarica Vrgorska

Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and Dalmatian herbal notes. Refreshing style, drink young. Preserved for its heritage value, used in small-batch artisan Croatian cuvées around Vrgorac in inland Dalmatia. Very rare indigenous Croatian white grape, studied for its Adriatic genetic interest.

Informations about the Winery Roanoke Vineyards

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in North Fork of Long Island in the region of New York
Find the Winery Roanoke Vineyards on Facebook

The Winery Roanoke Vineyards is one of of the world's great estates. It offers 34 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 500 of of North Fork of Long Island wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Melchior

Bottle with a capacity of 18 litres.

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