Winery Roanoke VineyardsBond

Red wine of North Fork of Long Island of New York of United States

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bond of Winery Roanoke Vineyards is a red wine from the region of North Fork of Long Island of New York.
This wine generally goes well with

Wine flavors and olphactive analysis

Oak

Details and technical informations about Winery Roanoke Vineyards's Bond.

Winery

Winery Roanoke Vineyards

Grape varieties

Region/Great wine region

North Fork of Long Island

Great wine region

New York

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Aglianico

Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.

Last vintages of this wine

Bond - 2012

In the top 100 of of North Fork of Long Island wines

Average rating: 3.4

Bond - 0

In the top 100 of of North Fork of Long Island wines

Average rating: 3.6

The best vintages of Bond from Winery Roanoke Vineyards are 0, 2012

Informations about the Winery Roanoke Vineyards

The winery offers 36 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in North Fork of Long Island in the region of New York

Find the Winery Roanoke Vineyards on Facebook

The Winery Roanoke Vineyards is one of of the world's great estates. It offers 34 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

In the top 65000 of of United States wines

In the top 300 of of North Fork of Long Island wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.