Winery RoadknightSangiovese

Red wine of King Valley of Victoria of Australia

The Sangiovese of Winery Roadknight is a red wine from the region of King Valley of Victoria.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Sangiovese

Pairings that work perfectly with Sangiovese

Original food and wine pairings with Sangiovese

The Sangiovese of Winery Roadknight matches generally quite well with dishes of beef, veal or pork such as recipes of beef coarse salt, veal liver in vinegar or baeckeoffe.

Details and technical informations about Winery Roadknight's Sangiovese.

Winery

Winery Roadknight

Grape varieties

Sangiovese

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Informations about the Winery Roadknight

The winery offers 2 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in King Valley in the region of Victoria

The Winery Roadknight is one of of the world's greatest estates. It offers 2 wines for sale in the of King Valley to come and discover on site or to buy online.

In the top 40000 of of Australia wines

In the top 7500 of of King Valley wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of King Valley

Australian high-altitude valley (155-860 m) in northeastern Victoria: signature Italian grapes unique in Australia - sparkling Prosecco as the national leader (Glera, fresh and fruity, pear, apple, flowers), elegant Sangiovese (cherry, plum, spices), dense Nebbiolo, lively Barbera and fresh Pinot Grigio. Shiraz and Cabernet in support. Racy Chardonnay. GI (2008), planted by the Italian diaspora from 1980, a cool continental altitude climate, alluvium of the King River.

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).