Winery RoadknightKing Valley Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the King Valley Riesling from the Winery Roadknight
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the King Valley Riesling of Winery Roadknight in the region of Victoria is a with a nice freshness.
Food and wine pairings with King Valley Riesling
Pairings that work perfectly with King Valley Riesling
Original food and wine pairings with King Valley Riesling
The King Valley Riesling of Winery Roadknight matches generally quite well with dishes of pork, shellfish or poultry such as recipes of macaroonade from sète, yellow risotto with mussels or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Roadknight's King Valley Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Roadknight
The Winery Roadknight is one of of the world's greatest estates. It offers 2 wines for sale in the of North East Victoria to come and discover on site or to buy online.
The wine region of North East Victoria
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
