Winery Road to NowhereSouth Australia Merlot Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the South Australia Merlot Cabernet Sauvignon from the Winery Road to Nowhere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Australia Merlot Cabernet Sauvignon of Winery Road to Nowhere in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with South Australia Merlot Cabernet Sauvignon
Pairings that work perfectly with South Australia Merlot Cabernet Sauvignon
Original food and wine pairings with South Australia Merlot Cabernet Sauvignon
The South Australia Merlot Cabernet Sauvignon of Winery Road to Nowhere matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, pasta with tuna and tomato sauce or original mafé with okra.
Details and technical informations about Winery Road to Nowhere's South Australia Merlot Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of South Australia Merlot Cabernet Sauvignon from Winery Road to Nowhere are 0
Informations about the Winery Road to Nowhere
The Winery Road to Nowhere is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
