Winery R.L. Buller & SonBeverford Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Beverford Sauvignon Blanc from the Winery R.L. Buller & Son
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beverford Sauvignon Blanc of Winery R.L. Buller & Son in the region of Victoria is a with a nice freshness.
Food and wine pairings with Beverford Sauvignon Blanc
Pairings that work perfectly with Beverford Sauvignon Blanc
Original food and wine pairings with Beverford Sauvignon Blanc
The Beverford Sauvignon Blanc of Winery R.L. Buller & Son matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster barbecue, quiche without pastry, courgette and blue cheese or tartines hervé.
Details and technical informations about Winery R.L. Buller & Son's Beverford Sauvignon Blanc.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Informations about the Winery R.L. Buller & Son
The Winery R.L. Buller & Son is one of of the world's great estates. It offers 79 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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