Winery RizzelloTerre d'Uva Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre d'Uva Negroamaro from the Winery Rizzello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre d'Uva Negroamaro of Winery Rizzello in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Terre d'Uva Negroamaro
Pairings that work perfectly with Terre d'Uva Negroamaro
Original food and wine pairings with Terre d'Uva Negroamaro
The Terre d'Uva Negroamaro of Winery Rizzello matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, roast beef in a foie gras and chanterelle crust or moroccan style leg of lamb.
Details and technical informations about Winery Rizzello's Terre d'Uva Negroamaro.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Terre d'Uva Negroamaro from Winery Rizzello are 2011, 2012
Informations about the Winery Rizzello
The Winery Rizzello is one of of the world's greatest estates. It offers 18 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
