Winery RívolaEl Lobo Cosecha Seleccionada
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Lobo Cosecha Seleccionada from the Winery Rívola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Lobo Cosecha Seleccionada of Winery Rívola in the region of Castille-et-Léon is a powerful.
Food and wine pairings with El Lobo Cosecha Seleccionada
Pairings that work perfectly with El Lobo Cosecha Seleccionada
Original food and wine pairings with El Lobo Cosecha Seleccionada
The El Lobo Cosecha Seleccionada of Winery Rívola matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, pasta with 4 cheese sauce or roast veal with caramelized carrots.
Details and technical informations about Winery Rívola's El Lobo Cosecha Seleccionada.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Rívola
The Winery Rívola is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
