Winery Rivers-Marie - Cabernet Sauvignon

Winery Rivers-MarieCabernet Sauvignon

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Sauvignon of Winery Rivers-Marie is a red wine from the region of Calistoga of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon of the Winery Rivers-Marie is in the top 80 of wines of Calistoga.

Taste structure of the Cabernet Sauvignon from the Winery Rivers-Marie

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Rivers-Marie in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Rivers-Marie in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Rivers-Marie's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2018
In the top 80 of of Calistoga wines
Average rating: 4.211110
Cabernet Sauvignon - 2015
In the top 80 of of Calistoga wines
Average rating: 4.411110
Cabernet Sauvignon - 2014
In the top 80 of of Calistoga wines
Average rating: 4.211110
Cabernet Sauvignon - 2013
In the top 80 of of Calistoga wines
Average rating: 4.511110.5
Cabernet Sauvignon - 2012
In the top 80 of of Calistoga wines
Average rating: 4.611110.5

The best vintages of Cabernet Sauvignon from Winery Rivers-Marie are 2012, 2013, 2015, 2018 and 2014.

Informations about the Winery Rivers-Marie

The winery offers 21 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Calistoga in the region of California

The Winery Rivers-Marie is one of of the world's greatest estates. It offers 22 wines for sale in the of Calistoga to come and discover on site or to buy online.

Top wine California
In the top 9000 of of United States wines
In the top 85 of of Calistoga wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Calistoga

The wine region of Calistoga is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Venge Vineyards or the Domaine Maybach Family Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Calistoga are Cabernet-Sauvignon, Cabernet franc and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Calistoga often reveals types of flavors of earth, graphite or allspice and sometimes also flavors of star anise, black plum or orange peel.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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